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Francesco
Krapfen, Baked Donuts (without filling)
Are you ready to steal the secrets of our chef Adriano? Today we prepare the famous Krapfen in the oven!
Would you already like one? Let’s start with this gem that nobody should forget to taste when coming to Trentino Alto Adige! When you return home, you can make them, with the secrets of our Chef Adriano. Ready?
Ingredients:
- 1 egg
- 180ml whole milk
- 250g flour type 0
- 130g granulated sugar
- 8g yeast
- 120g butter
How to Prepare:
- Beat the egg, and then add milk and brewer’s yeast
- Add flour, sugar, and finally butter to the mixture
- Let the dough rise in the bowl until doubled
- Prepare 8cm discs with 1cm thickness
- Place discs in a baking tray lined with baking paper, let them rise for another hour, and then bake at 180 degrees for 15min
- When cooked, brush them with melted butter and sprinkle granulated or icing sugar
For doubts, frustrations, hesitations, desire to be together, or curiosity … call us or write to us!!!
If you want to share your experiments, use our Facebook or Instagram!
Bon appetit!
