Krapfen, Baked Donuts (without filling)

Are you ready to steal the secrets of our chef Adriano? Today we prepare the famous Krapfen in the oven!

 Would you already like one?  Let’s start with this gem that nobody should forget to taste when coming to Trentino Alto Adige! When you return home, you can make them, with the secrets of our Chef Adriano. Ready?

Rovereto Hostel - Krapfen


1 egg

180ml whole milk

250g flour type 0

130g granulated sugar

8g yeast

120g butter


How to Prepare:

  1. Beat the egg, and then add milk and brewer’s yeast

  2. Add flour, sugar, and finally butter to the mixture

  3. Let the dough rise in the bowl until doubled

  4. Prepare 8cm discs with 1cm thickness

  5. Place discs in a baking tray lined with baking paper, let them rise for another hour, and then bake at 180 degrees for 15min

  6. When cooked, brush them with melted butter and sprinkle granulated or icing sugar

 Rovereto Hostel - Krapfen

For doubts, frustrations, hesitations, desire to be together, or curiosity … our chef Adriano is always at your

disposal! He’s friendly and helpful … so call us or write to us!!!

If you want to share your experiments, use our Facebook

Bon appetit!

The following two tabs change content below.
Manager di Ostello Città di Rovereto e da sempre appassionato delle Cose Belle di Rovereto e del Trentino Alto Adige. Amo escursioni in famiglia e, più impegnative, con amici in alta montagna. Scrivimi e avrai consigli, suggerimenti e proposte interessanti!

Leave a comment